Monday, September 3

Pasta a la Norma


I drew this picture imagining this playing in the background ^_^ I used to struggle with cooking aubergine, I like them, but couldn't find a vegetarian recipe that was...tasty enough? I always associated them with the taste of salty fish - that is what my Mom mostly made aubergines with - yes if you are a meat eater, try this recipe! (I think you can potentially substitute salted fish with some fish sauce). But I have finally found a great vegetarian recipe! Pasta a la Norma is super delicious! I think the trick is lots of garlic and giant handfuls of basil. Yum...

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