Monday, November 21

Potjiekos is deeeelicious!

I may have just had the most relaxing Sunday ever. We made potjie and pot brood (bread made in a flat bottomed potjie pot) which I had never done before. It was wonderful! I loved it, not only did it turn out great (slow cooked for an hour and a half, the meat was falling apart), it was just nice hanging out with friends while you do a worthwhile activity together where alcohol wasn't the main focus (we did drink still, but we took it easy :D ).

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